Breakfast: Breakfast Sausage Roll
INGREDIENTS
Servings: 12
frozen white bread dough
vegetable oil
ground pork sausage
ground spicy pork sausage
green bell pepper, chopped
canned mushrooms
shredded mozzarella cheese
egg
water
DIRECTIONS
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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