Copycat Recipe: Broccoli Beef

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

Yum

This beef with broccoli and mushrooms tastes just like take-out!

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Servings: 4

Fat-free Italian dressing

2 tbsps

Cornstarch

1 tsp

Garlic

1 tbsp, minced

Fresh mushrooms

1 cup, sliced

Green onion

1/2 cup, sliced

Broccoli

1 lb, separated into florets

Ground ginger

1 tsp

Round steak

3/4 lb, cut into strips

Water

6 cups

Beef bouillon

5 cubes

Linguine pasta

4 oz (optional)

Fat-free beef broth

1/2 cup

Low-sodium soy sauce

2 tbsps

In a bowl, combine soy sauce, cornstarch, Italian dressing, garlic, and ginger. Place the meat in the mixture for 15 min.
Meanwhile, pour water in a large saucepan. Add bouillon cubes. Bring to a boil. Add pasta. Cook until al dente. Drain.
Heat a skillet over medium-high heat. Remove the meat from the marinade. Place it in the skillet.
Stirring often, cook beef for 2 minutes until browned. Add broth, mushrooms, and green onions. Reduce heat to medium-low. Covered, simmer for 5 minutes. Add broccoli. Continue cooking until broccoli is tender but crisp. Add pasta and toss. Serve and enjoy your beef and broccoli!

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