Salad: Broccoli-Cauliflower Salad
INGREDIENTS
Servings: 8
broccoli florets
cauliflower florets
hard-cooked eggs, diced
shredded Cheddar cheese
bacon
mayonnaise
white sugar
white wine vinegar
DIRECTIONS
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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