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Chicken

Broccoli Chicken Casserole I

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Chicken: Broccoli Chicken Casserole I
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INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
broccoli florets, cooked
condensed cream of mushroom soup
mayonnaise
shredded Cheddar cheese
dry stuffing mix
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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