Broccoli Chicken Divan is a very delicate casserole. To give it a stronger flavor, experiment with seasonings.
INGREDIENTS
Servings: 3
Fresh broccoli
1 lb., chopped
Cooked chicken meat
1 ½ cups, cubed
Condensed cream of broccoli soup
1 10.75-oz can
Milk
1/3 cup
Cheddar cheese
½ cup, shredded
Butter
1 tbsp., melted
Dried bread crumbs
2 tbsp.
DIRECTIONS
- Preheat oven to 450°F/230°C/Gas Mark 8. Grease a 9-in pie plate.
- Boil broccoli until al dente. Drain.
- Arrange cooked broccoli in the pie plate. Add chicken in an even layer.
- Whisk cream of broccoli soup with milk, pour into the pie plate.
- Sprinkle with Cheddar, top with bread crumbs mixed with butter.
- Bake for 15 minutes or until well heated through and golden.
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