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Broccoli Chicken Fettuccini Alfredo

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0 m
Cook:
0 m
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Chicken: Broccoli Chicken Fettuccini Alfredo
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INGREDIENTS
Servings: 4
dry fettuccine pasta
fresh chopped broccoli
butter
skinless, boneless chicken breasts
condensed cream of mushroom soup
milk
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
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