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Broccoli Rice Casserole

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Main dish: Broccoli Rice Casserole
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INGREDIENTS
Servings: 10
frozen chopped broccoli
instant rice
condensed cream of mushroom soup
condensed cream of chicken soup
water
processed American cheese, cubed
butter
celery, chopped
onion, chopped
salt and pepper to taste
DIRECTIONS
  1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  3. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
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