Salad: Broccoli Salad II
INGREDIENTS
Servings: 6
fresh chopped broccoli
bacon - cooked and crumbled
raisins
mayonnaise
white sugar
white wine vinegar
DIRECTIONS
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the broccoli, bacon and raisins.
- Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
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