Broccoli and Cauliflower Casserole

Prep:

20 m

Cook:

1 h 0 m

Ready in:

1 h 20 m

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Amazing recipe – our users' favorite way to cook cauliflower in cheese with super-healthy broccoli in casserole dish!

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Servings: 6

Uncooked white rice

1/2 cup

Broccoli florets

10 ounces

Cauliflower florets

10 ounces

Butter

1/2 cup

1 onion, chopped

Processed cheese food, cubed

1 pound

1 (10.75 ounce) can condensed cream of chicken soup

Milk

5 3/8 fluid ounces

Crushed buttery round cracker

1 1/2 cups

Preheat oven to 350° F/175° C/Gas Mark 4.
Add rice to a saucepan filled with 1 cup water in 1:2 proportion. Bring to boil, stir so that rice does not stick to the bottom of the pan, reduce heat, cover and simmer for 20 minutes. Drain and set aside.
Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy.
Melt butter and sauté onion in a large saucepan. Add cauliflower, broccoli, and rice into the saucepan. Mix to coat the vegetables and rice, mix in the cheese, chicken soup and milk. Transfer the mixture to a 9x13 inch baking dish and sprinkle with the crackers.
Bake in the preheated oven for 30 minutes.

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