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Pasta

Broccoli and Sausage Cavatelli

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Pasta: Broccoli and Sausage Cavatelli
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INGREDIENTS
Servings: 8
spicy Italian sausage
olive oil
garlic, minced
cavatelli pasta
frozen broccoli
crushed red pepper flakes
grated Parmesan cheese
DIRECTIONS
  1. In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
  2. In the same skillet, cook garlic in olive oil until golden.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
  4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
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