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Salad

Broccoli and Tortellini Salad

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Salad: Broccoli and Tortellini Salad
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INGREDIENTS
Servings: 12
bacon
fresh cheese-filled tortellini
mayonnaise
white sugar
cider vinegar
fresh broccoli, cut into florets
raisins
sunflower seeds
red onion, finely chopped
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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