Broiled Grapefruit

Prep:

15 m

Cook:

18 m

Ready in:

33 m

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Breakfast: Broiled Grapefruit

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INGREDIENTS

Servings: 8

4 grapefruits

Cinnamon

1 tbsp, ground

White sugar

1 tbsp

Butter

4 tbsp

DIRECTIONS

Turn on your broiler to preheat the oven.
Cut the grapefruits into halves, then take out sections and juice them into a bowl. It’s better to do it one half by one. Scrape out thick skin and pulp from the halves. Put the sections back into the halves.
Sprinkle sugar and cinnamon on top of every half. Put a little butter on top.
Put the halves on a cookie sheet. Broil for up to 5 minutes, until the butter is melted and sugar starts to get brown.

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