Broiled Scallops

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Main dish: Broiled Scallops

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INGREDIENTS

Servings: 3

bay scallops

garlic salt

butter, melted

lemon juice

DIRECTIONS

Turn broiler on.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

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