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Breakfast

Brown Rice Breakfast Porridge

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Breakfast: Brown Rice Breakfast Porridge
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INGREDIENTS
Servings: 2
cooked brown rice
2% low-fat milk
dried blueberries
cinnamon
honey
egg
vanilla extract
butter
DIRECTIONS
  1. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  2. Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
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