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Browned Brussels Sprouts with Orange and Walnuts

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0 m
Cook:
0 m
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Healthy: Browned Brussels Sprouts with Orange and Walnuts
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INGREDIENTS
Servings: 8
walnut oil
Brussels sprouts, trimmed and cut in half
orange, zested and juiced
chopped walnuts
salt to taste
freshly ground black pepper to taste
DIRECTIONS
  1. Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
  2. Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.
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