CATEGORIES
Breakfast

Brunch Egg Bake

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Brunch Egg Bake
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
shredded Cheddar cheese
shredded mozzarella cheese
butter
sliced mushrooms, drained
sliced green onions
chopped red bell pepper
diced fully cooked ham
eggs
milk
all-purpose flour
minced fresh parsley
dried basil
salt
ground black pepper
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
  3. Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
  4. Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes