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Appetizer

Bruschetta al Pomodoro

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Appetizer: Bruschetta al Pomodoro
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INGREDIENTS
Servings: 12
seeded, chopped roma (plum) tomatoes
chopped fresh basil
minced garlic
dried oregano
crushed red pepper
salt
ground black pepper
olive oil
French or Italian-style bread
DIRECTIONS
  1. Preheat the broiler.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
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