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Appetizer

Bruschetta with Roasted Sweet Red Peppers

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Appetizer: Bruschetta with Roasted Sweet Red Peppers
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INGREDIENTS
Servings: 12
Italian bread
olive oil
marinated roasted sweet red peppers
garlic, chopped
tomato, seeded and chopped
chopped fresh basil
onion, chopped
balsamic vinegar
DIRECTIONS
  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
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