Bruschetta with Roasted Sweet Red Peppers

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Appetizer: Bruschetta with Roasted Sweet Red Peppers

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INGREDIENTS

Servings: 12

Italian bread

olive oil

marinated roasted sweet red peppers

garlic, chopped

tomato, seeded and chopped

chopped fresh basil

onion, chopped

balsamic vinegar

DIRECTIONS

Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

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