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Appetizer

Buffalo Chicken Dip

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Cook:
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Ready in:
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Appetizer: Buffalo Chicken Dip
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INGREDIENTS
Servings: 5
chunk chicken, drained
cream cheese, softened
Ranch dressing
pepper sauce (such as Frank's Red Hot®)
shredded Cheddar cheese
 
celery, cleaned and cut into 4 inch pieces
chicken-flavored crackers
DIRECTIONS
  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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