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Appetizer

Buffalo Chicken Wings

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Appetizer: Buffalo Chicken Wings
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INGREDIENTS
Servings: 4
vegetable oil
chicken wings
salt
ground white pepper
butter
hot pepper sauce
 
mayonnaise
minced onion
garlic, minced
chopped fresh parsley
sour cream
lemon juice
distilled white vinegar
blue cheese, crumbled
salt
ground black pepper
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
  4. Bake 15 to 20 minutes.
  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.
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