CATEGORIES
Appetizer

Buffalo Shrimp

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Buffalo Shrimp
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
all-purpose flour
Creole-style seasoning
garlic powder
ground cayenne pepper
onion powder
freshly ground black pepper
large shrimp, peeled and deveined with tails attached
oil for frying
 
garlic, minced
butter
hot pepper sauce
ground cayenne pepper
DIRECTIONS
  1. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
  2. Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
  3. Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
  4. In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
  5. Remove shrimp from refrigerator and shake a second time in flour mixture.
  6. Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes