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Breakfast

Bulk Venison Breakfast Sausage

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Breakfast: Bulk Venison Breakfast Sausage
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INGREDIENTS
Servings: 8
ground venison
ground pork
sugar-based curing mixture (such as Morton® Tender Quick®)
fresh-ground black pepper
crushed red pepper flakes
packed brown sugar
dried sage
DIRECTIONS
  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.
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