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Burgundy Pork Tenderloin

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Healthy: Burgundy Pork Tenderloin
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INGREDIENTS
Servings: 4
pork tenderloin
salt
ground black pepper
garlic powder
onion, thinly sliced
celery, chopped
red wine
dry brown gravy mix
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  3. Bake in the preheated oven for 45 minutes.
  4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
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