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Fall

Busy Night Turkey Taco Soup with Avocado Cream

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Thanksgiving: Busy Night Turkey Taco Soup with Avocado Cream
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INGREDIENTS
Mexican-style corn
chili beans, undrained
chicken broth
chunky salsa
cooked, chopped turkey meat
salt and pepper to taste
chopped fresh cilantro
low-fat sour cream
guacamole
DIRECTIONS
  1. In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
  2. In a bowl, stir together sour cream and guacamole until smooth.
  3. Ladle soup into bowls and top with guacamole mixture.
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