Thanksgiving: Busy Night Turkey Taco Soup with Avocado Cream
chili beans, undrained
cooked, chopped turkey meat
salt and pepper to taste
chopped fresh cilantro
low-fat sour cream
- In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
- In a bowl, stir together sour cream and guacamole until smooth.
- Ladle soup into bowls and top with guacamole mixture.
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