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Buttermilk Oatmeal Muffins

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Breakfast: Buttermilk Oatmeal Muffins
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INGREDIENTS
Servings: 2
quick-cooking oats
buttermilk
eggs, beaten
packed brown sugar
butter, melted
all-purpose flour
baking powder
baking soda
ground cinnamon
salt
DIRECTIONS
  1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
  3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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