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Buttermilk Oatmeal Pancakes

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Breakfast: Buttermilk Oatmeal Pancakes
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INGREDIENTS
Servings: 4
buttermilk
rolled oats
all-purpose flour
cornmeal
baking powder
white sugar
baking soda
salt
eggs, beaten
vegetable oil
DIRECTIONS
  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
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