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Breakfast

Buttermilk Pancakes I

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Breakfast: Buttermilk Pancakes I
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INGREDIENTS
Servings: 4
all-purpose flour
egg
buttermilk
white sugar
baking powder
baking soda
vegetable oil
DIRECTIONS
  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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