Buttermilk Pancakes I

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Breakfast: Buttermilk Pancakes I

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INGREDIENTS

Servings: 4

all-purpose flour

egg

buttermilk

white sugar

baking powder

baking soda

vegetable oil

DIRECTIONS

Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

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