Healthy: Butternut Squash and Turkey Chili
INGREDIENTS
Servings: 12
olive oil
onion, chopped
garlic, minced
ground turkey breast
butternut squash - peeled, seeded and cut into 1-inch dice
chicken broth
chopped green chilies
petite diced tomatoes
kidney beans with liquid
white hominy, drained
tomato sauce
chili powder
ground cumin
garlic salt
DIRECTIONS
- Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
- Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.
Review
Read all reviews ()
Popular recipes
Related recipes