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Butternut Squash and Turkey Chili

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Healthy: Butternut Squash and Turkey Chili
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INGREDIENTS
Servings: 12
olive oil
onion, chopped
garlic, minced
ground turkey breast
butternut squash - peeled, seeded and cut into 1-inch dice
chicken broth
chopped green chilies
petite diced tomatoes
kidney beans with liquid
white hominy, drained
tomato sauce
chili powder
ground cumin
garlic salt
DIRECTIONS
  1. Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
  2. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.
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