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Butternut Squash and Turkey Chili

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Healthy: Butternut Squash and Turkey Chili

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Servings: 12

olive oil

onion, chopped

garlic, minced

ground turkey breast

butternut squash - peeled, seeded and cut into 1-inch dice

chicken broth

chopped green chilies

petite diced tomatoes

kidney beans with liquid

white hominy, drained

tomato sauce

chili powder

ground cumin

garlic salt

Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.

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