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Butterscotch Oatmeal

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Breakfast: Butterscotch Oatmeal
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INGREDIENTS
Servings: 3
egg, beaten
milk
packed brown sugar
rolled oats
butter
DIRECTIONS
  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
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