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Cabbage Roll Casserole

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Main dish: Cabbage Roll Casserole
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INGREDIENTS
Servings: 12
ground beef
chopped onion
tomato sauce
chopped cabbage
uncooked white rice
salt
beef broth
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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