Slow cooker: Cabbage Rolls II
INGREDIENTS
Servings: 6
leaves cabbage
cooked white rice
egg, beaten
milk
minced onion
extra-lean ground beef
salt
ground black pepper
tomato sauce
brown sugar
lemon juice
Worcestershire sauce
DIRECTIONS
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
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