CATEGORIES
Slow cooker

Cabbage Rolls II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Cabbage Rolls II
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
leaves cabbage
cooked white rice
egg, beaten
milk
minced onion
extra-lean ground beef
salt
ground black pepper
tomato sauce
brown sugar
lemon juice
Worcestershire sauce
DIRECTIONS
  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes