Cafe Latte

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Breakfast: Cafe Latte

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INGREDIENTS

Servings: 4

milk

hot freshly brewed dark roast espresso coffee

DIRECTIONS

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

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