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Appetizer

Cajun Appetizer Meatballs

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Appetizer: Cajun Appetizer Meatballs
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INGREDIENTS
Servings: 4
lean ground beef
hot pepper sauce
Cajun seasoning
Worcestershire sauce
dried parsley
finely chopped onion
fresh bread crumbs
milk
egg
barbeque sauce
peach preserves
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  4. In a small bowl, combine the barbeque sauce and peach preserves.
  5. When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
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