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Pasta

Cajun Seafood Pasta

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Pasta: Cajun Seafood Pasta
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INGREDIENTS
Servings: 4
heavy whipping cream
chopped fresh basil
chopped fresh thyme
salt
ground black pepper
crushed red pepper flakes
ground white pepper
chopped green onions
chopped parsley
shrimp, peeled and deveined
scallops
shredded Swiss cheese
grated Parmesan cheese
dry fettuccine pasta
DIRECTIONS
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.
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