CATEGORIES
Breakfast

Cake Doughnuts

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Cake Doughnuts
Save
Print it
Share
Pin
INGREDIENTS
Servings: 16
all-purpose flour
white sugar
baking powder
salt
ground cinnamon
ground nutmeg
milk
egg, beaten
butter, melted and cooled
vanilla extract
oil for deep frying
 
ground cinnamon
white sugar
DIRECTIONS
  1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  2. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  3. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes