Calabacitas

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INGREDIENTS

Servings: 4

olive oil

onion, chopped

garlic, minced

zucchini, diced

fresh poblano chile pepper, seeded and chopped

frozen whole kernel corn

black beans, rinsed and drained

salt, or to taste

DIRECTIONS

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.

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