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Grilling

Grilled Banana Splits

Prep:

15 m

Cook:

25 m

Ready in:

40 m

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Dessert: Grilled Banana Splits

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Servings: 6

Cooking spray

6 bananas, large, unpeeled, stems removed

Semisweet chocolate chips

2 cups

Mini marshmallows

1 package (10.5 ounce)

Heat your grill to high.
Prepare 4 large sheets of aluminum foil and spray them with cooking spray.
Slice the peel of each bananas from stem to bottom, then slice the bananas inside lengthwise.
Open each banana and put the chips and the marshmallows inside the peel. Use as many chips and marshmallows as you want.
Wrap the stuffed bananas with the foil and place them on the grill. Grill for about 5 minutes, or until the chocolate chips and the marshmallows melt.
Unwrap the bananas, open the peels, and eat the dessert with a spoon.

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