CATEGORIES
Chicken

Candied Chicken Breasts

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Candied Chicken Breasts
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
skinless, boneless chicken breast halves
dry bread crumbs
all-purpose flour
dried oregano
salt
ground black pepper
vegetable oil
packed brown sugar
prepared mustard
ketchup
Worcestershire sauce
soy sauce
grated onion
salt
water
pineapple rings
DIRECTIONS
  1. Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  4. Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes