Appetizer: Candied Kielbasa
INGREDIENTS
Servings: 8
packed brown sugar
ketchup
prepared horseradish
kielbasa sausage, sliced thin
DIRECTIONS
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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