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Cantonese Dinner

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Slow cooker: Cantonese Dinner
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INGREDIENTS
Servings: 5
pork steak, cut into strips
vegetable oil
onion, thinly sliced
mushrooms, drained
tomato sauce
brown sugar
distilled white vinegar
salt
Worcestershire sauce
DIRECTIONS
  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
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