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Best Pecan Pie: Easy Recipe

Prep:

30 m

Cook:

50 m

Ready in:

1 h 20 m

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A touch of caramel makes this easy pecan pie extra special and delicious!

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Servings: 8

9-inch unbaked pie crust

1

Individually wrapped caramels

36, unwrapped

Butter

1/4 cup

Vanilla extract

1/2 tsp

Salt

1/4 tsp

Pecan halves

1 cup

Milk

1/4 cup

White sugar

3/4 cup

Eggs

3

Preheat the oven to 350° F (175° C.)
Place unwrapped caramels, butter, and milk in a saucepan. Stirring, cook over low heat until the mixture is smooth. Remove the saucepan from heat.
Combine eggs, white sugar, vanilla extract, and salt. Carefully mix in the caramel mixture. Stir in the nuts. Pour into the pie crust.
Bake for 45 min (until the pastry is golden brown). Let the Pecan Pie cool. Serve and enjoy!

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