Breakfast: Cardamom Banana Bread
INGREDIENTS
Servings: 1
raisins
dark rum
ripe bananas, mashed
packed brown sugar
canola oil
eggs
all-purpose flour
whole wheat flour
baking powder
baking soda
salt
ground cardamom
chopped walnuts, toasted
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.
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