CATEGORIES
Healthy

Caribbean Crabmeat Salad

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Cook:
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Healthy: Caribbean Crabmeat Salad
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INGREDIENTS
Servings: 4
uncooked rotini pasta
imitation crabmeat, flaked
red bell pepper, julienned
mango - peeled, seeded, and cubed
chopped fresh cilantro
jalapeno pepper, seeded and minced
lime zest
fresh lime juice
olive oil
honey
ground cumin
ground ginger
salt
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
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