Caribbean Holiday Shrimp

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Appetizer: Caribbean Holiday Shrimp

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INGREDIENTS

Servings: 8

vegetable oil

minced fresh ginger root

limes, juiced

garlic, minced

soy sauce

white sugar

crushed red pepper flakes

large cooked shrimp, peeled, tails on

chopped fresh cilantro

DIRECTIONS

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

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