Even non-vegetarians will envy your Carrot Burgers!
INGREDIENTS
Servings: 12
Carrots
2 cups, shredded
2 eggs
Mayonnaise
½ cup
1 medium yellow onion, small diced
Olive oil
2 tbsp.
Garlic
1 clove, minced
Salt
to taste
Freshly ground black pepper
to taste
Soft bread crumbs
3 cups
Whole wheat flake cereal
4 cups, crumbled
DIRECTIONS
- Preheat oven 375°F/190°C/Gas Mark 5.
- Add carrots to a microwave-safe bowl and nuke for 2 to 3 minutes or until tender.
- In another bowl, mix mayo with the eggs, diced onion, olive oil, minced garlic, and carrots until well combined. Mix in the breadcrumbs in smaller portions until evenly blended. Season with salt and pepper. Divide into 12 parts; wet your hands and shape even patties.
- Lightly brush a baking sheet with oil or line with parchment paper.
- Arrange carrot patties on the baking dish, pop in the oven, and bake for 10 to 15 minutes. Flip the patties over and bake for 10 to 15 minutes more or until evenly golden brown on all sides.
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