Breakfast: Carrot Spice Muffins
INGREDIENTS
Servings: 36
all-purpose flour
wheat bran
wheat germ
brown sugar
baking soda
ground cinnamon
ground nutmeg
eggs, lightly beaten
molasses
vegetable oil
milk
grated carrots
chopped and toasted walnuts
chopped raisins
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
- In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
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