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Breakfast

Carrot Spice Muffins

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Breakfast: Carrot Spice Muffins
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INGREDIENTS
Servings: 36
all-purpose flour
wheat bran
wheat germ
brown sugar
baking soda
ground cinnamon
ground nutmeg
eggs, lightly beaten
molasses
vegetable oil
milk
grated carrots
chopped and toasted walnuts
chopped raisins
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
  2. In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
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