CATEGORIES
Main dish

Spicy Soup

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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Try these extra-spicy and extra-delicious chicken soup!
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INGREDIENTS
Servings: 8
Water 
2 quarts
Skinless, boneless chicken breast halves 
8
Salt 
1/2 tsp
Ground black pepper 
1 tsp 
Garlic powder 
1 tsp
Dried parsley 
2 tbsps
Onion powder 
1 tbsp
Chicken bouillon 
5 cubes
Olive oil 
3 tbsps
Onion, chopped 
Garlic, chopped 
3 cloves
Chunky salsa 
1 (16 oz) jar
Peeled and diced tomatoes 
 2 (14.5 ounce) cans
Whole peeled tomatoes 
 1 (14.5 ounce) can
Condensed tomato soup 
 1 (10.75 ounce) can 
Chili powder 
3 tbsps
Whole kernel corn, drained 
 1 (15 ounce) can
Chili beans, undrained 
 2 (16 ounce) cans
Sour cream 
 1 (8 ounce) container
DIRECTIONS
  1. Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder, and cubes in a large pot over medium heat. Bring the mixture to a boil. After that, reduce heat. Simmer 1 hour. Remove chicken. Reserve broth. Shred the chicken. 
  2. Cook onion and garlic in olive oil in a large pot over medium heat until slightly browned. Add salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Stir well. Simmer half an hour. 
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