Spicy Soup

Prep:

15 m

Cook:

30 m

Ready in:

45 m

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Try these extra-spicy and extra-delicious chicken soup!

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Servings: 8

Water

2 quarts

Skinless, boneless chicken breast halves

Salt

1/2 tsp

Ground black pepper

1 tsp

Garlic powder

1 tsp

Dried parsley

2 tbsps

Onion powder

1 tbsp

Chicken bouillon

5 cubes

Olive oil

3 tbsps

Onion, chopped

Garlic, chopped

3 cloves

Chunky salsa

1 (16 oz) jar

Peeled and diced tomatoes

2 (14.5 ounce) cans

Whole peeled tomatoes

1 (14.5 ounce) can

Condensed tomato soup

1 (10.75 ounce) can

Chili powder

3 tbsps

Whole kernel corn, drained

1 (15 ounce) can

Chili beans, undrained

2 (16 ounce) cans

Sour cream

1 (8 ounce) container

Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder, and cubes in a large pot over medium heat. Bring the mixture to a boil. After that, reduce heat. Simmer 1 hour. Remove chicken. Reserve broth. Shred the chicken.
Cook onion and garlic in olive oil in a large pot over medium heat until slightly browned. Add salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Stir well. Simmer half an hour.

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