CATEGORIES
Vegetarian

Cheesy Cauliflower Soup

Prep:
20 m
Cook:
25 m
Ready in:
45 m
Yum
This low-fat cauliflower soup is so soothing and satisfying!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Cauliflower 
1 cup, chopped
Water 
3/4 cup
Potatoes 
1 cup, cubed
Celery 
1/2 cup, chopped
Carrots 
1/2 cup, diced
Salt
to taste
Pepper
to taste
Cheddar cheese 
4 oz, shredded
Onion 
1/4 cup, chopped
Butter 
1/4 cup
All-purpose flour 
1/4 cup
Milk 
3 cups
DIRECTIONS
  1. Pour water in a saucepan. Add chopped cauliflower, celery, carrots, cubed potatoes,  and chopped onion. Bring to a boil. Boil for 5 minutes, until tender. 
  2. In another saucepan, melt butter over medium. Stir in all-purpose flour. Continue cooking for 2 minutes. Remove the saucepan from heat. Slowly stir in milk.
  3. Return the saucepan to medium heat. Continue cooking until the soup is thick. Stir in cauliflower, celery, carrots, potatoes, onion, and cooking liquid. Season with salt and pepper to taste. Add Cheddar. Stir until the cheese melts. Enjoy your Cauliflower Soup! 
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes