CATEGORIES
Breakfast

Tomato Chakchouka

Prep:
20 m
Cook:
20 m
Ready in:
40 m
Yum
This Tunisian and Israeli dish is so easy to prepare and appreciate!
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INGREDIENTS
Servings: 4
Chopped tomatoes 
2 1/2 cups
Eggs 
4
Olive oil 
3 tbsps
Chopped onion 
1 1/3 cup
Garlic, minced 
2 cloves
Ground cumin 
1 tsp
Paprika 
1 tsp
Salt 
1 tsp
Thinly sliced bell peppers
1 cup
Hot chile pepper
1, seeded and finely chopped 
DIRECTIONS
  1. In a skillet over medium, heat olive oil. Add garlic, bell peppers, and onion. Stirring, cook about 5 minutes, until the onion has turned transculent.
  2. In a bowl, mix salt, paprika, tomatoes, cumin, and chile pepper. Pour the mixture into the skillet. Stir. 
  3. Uncovered, simmer for 10 minutes. After that, make 4 indentations in the tomato mixture for the eggs and crack the eggs into them. Covered, cook the eggs until they're firm (5 minutes).
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