CATEGORIES
Appetizer

Cheddar Pecan Wafers

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Cheddar Pecan Wafers
Save
Print it
Share
Pin
INGREDIENTS
Servings: 9
butter, softened
sharp Cheddar cheese, shredded
chopped pecans, toasted
cayenne pepper
salt
all-purpose flour
DIRECTIONS
  1. In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  3. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes